Philosophy
The flavours of Mexico at the heart of everything
Our philosophy
True to tradition
Masa Taqueria brings authentic Mexican street food to Hội An, staying true to traditional recipes, techniques and ingredients.
From freshly pressed corn tortillas made with Mexican masa harina to carefully sourced chillies and spices, we focus on keeping the flavours of Mexico at the heart of everything we make.
Journey
From the masa to the plate
The masa
100% Mexican masa harina, the corn flour every Mexican tortilla starts from.
The press
Tortillas pressed in the house every day, and gluten-free, so every taco starts warm.
The filling
Traditional recipes: achiote-marinated al pastor, beef slow-cooked with Mexican dried chillies, mole negro, nopales.
The finish
Salsa roja or verde, pico de gallo, queso fresco, a wedge of lime, and the chillies on the menu to tell you the heat.
Culinary approach
Share it, and ask us what's what
Mexican food is food for sharing: a basket of totopos with guacamole, a ceviche of mahi mahi and prawns, aguachiles that bring real heat, then tacos for the table.
We're proud of Mexican food and its traditions and we love explaining them: if you don't know a tinga from a barbacoa, ask us, it's half the fun.
Find us
Where and when
38 Phan Châu Trinh, Hội An, Đà Nẵng, Việt Nam
The ochre townhouse under the pink lanterns. Mezcal Coctelería, our sister bar, is upstairs.
Reserve a table