Notes from the taqueria

All posts

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  3 October 2026

  What's in a taco: a guide to our menu

  Al pastor, barbacoa, tinga, mole negro, nopales: what each taco on the board is, and how to order a single or a triple.

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  8 September 2026

  Why we press our own tortillas

  Mexican masa harina, pressed fresh every day and gluten-free: the one ingredient that decides whether a taco tastes of Mexico.

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  20 August 2026

  The house under the pink lanterns, and what's upstairs

  Pink lanterns, a painted sacred heart and a bar that spells out TACOS: inside 38 Phan Châu Trinh, with Mezcal Coctelería upstairs.